We are one big family all genuinely mad about fresh pasta and the pure satisfaction it brings to the taste buds. We strongly believe there’s much more to pasta than flour and water.
Our pasta comes from the factory floor, made fresh every morning from the skilled hands of our very own artisan pasta makers. Our style of pasta originates from the regions of southern Italy, where food and agriculture are truly embedded in people’s sense of identity and belonging.
We produce our pasta on a daily basis following classic recipes and using fresh products with non-long-life ingredients to guarantee you the true taste of the Italian tradition.
From the same daily production we allocate a part of it for controlled freezing, to always ensure the quality that distinguishes our pasta, even and above all in your homes.
We pay a lot of attention to the smallest details – something you might not expect for a food as simple as pasta.
Here’s why: the quality and the care lavished on every ingredient at every step, turns what might have been an ordinary dish into an extraordinary eating experience.