Fresh pasta comes off the production line and is flash frozen for preservation. The pasta shown on the right has spent over a month in the freezer. It has been defrosted and it is just as fresh as it was the second it was first made!
we use only the best italian flours
High Gluten All Purpose Flour
Durum Wheat Flour
All Whole Wheat Flour
Gluten Free Flour
our fresh pasta method
Here at Spaghetto Factory, We specialize in manufacturing high quality Italian pasta, ravioli, gnocchi, and tortellini. Using traditional Italian recipes, We create 100% natural, no preservatives added, fresh pasta specialties . All of our pasta is non-pasteurized, the key to its fresh, homemade taste and texture. Additionally, our products are made under FDA and USDA regulation and inspection.
Establishment No. 34757/P
our method, our machines
Our first mission is to produce a quality product. The best way to do that is by making a non-pasteurized product; so there is no loss in the taste and texture. The pasta is then frozen quickly using freezer tunnel, sealing it in this fresh state for later use.
As our frozen pasta thaws, it reverts back to the fresh state as it was first produced. A technological breakthrough in pasta making, our Blaster Freezer literally “flash freezes” the pasta as it rolls off the line. Retains freshness without sacrificing storage longevity.